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Liu, K. Y., I P. Kuo, Y. J. Chen, P. T. Lee and C. J. Lee (2023) Oral administration of tilapia hydrolysate peptides ameliorates the immune-related side effects of cyclophosphamide in BALB/c mice. Food Biosci., 56: 103428. [SCI學術期刊]
Liu, K. M., K. Y. Su and C. P. Chin (2023) Estimate of cetacean and shark depredations in the small-scale longline fishery in the southeastern waters of Taiwan. J. Mar. Sci. Eng., 11(6): 1233. [SCI學術期刊]
Lin, C. Y., Y. T. Shen, Y. A. Tsai and C. C. Chen (2023) An analysis on the preliminary benefits of aquaculture smart aeration control. IET Smart Cities, 5(1): 35-40. [SCI學術期刊]
Lin, C. H., S. T. Liu, Y. C. Wang, Y. L. Tsou and H. J. Hu (2023) Vitamin D regulates ion regulation by affecting the ionocyte differentiation in zebrafish (Danio rerio) larvae. Front. Mar. Sci., 10: 1141116. [SCI學術期刊]
Kuo, I P., C. S. Liu, S. D. Yang, Z. H. Liao, Y. F. Hu and F. H. Nan (2023) Tilapia processing byproduct treated with enzymatic hydrolysis and Rhodopseudomonas palustris is feasible for live feed culturing: pathogen inhibition in vitro, live feeds microbiota, and Bidyanus bidyanus larviculture. Aquac. Rep., 28: 101439. [SCI學術期刊]
Kuo, I P., C. S. Liu, S. D. Yang, Y. F. Hu, Y. T. Chu and F. H. Nan (2023) Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. Sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets. Aquac. Rep., 33: 101818. [SCI學術期刊]
Kumar, R., M. Y. Huang, C. L. Chen, H. C. Wang and H. P. Lu (2023) Resilience and probiotic interventions to prevent and recover from shrimp gut dysbiosis. Fish Shellfish Immunol., 139: 108886. [SCI學術期刊]
Kao, W. C., P. H. Chang, C. H. Shih, P. C. Chen, T. D. Tzeng, Y. S. Han and Y. M. Lu (2023) Morphometric differentiation of the swimming crab Portunus sanguinolentus (Herbst, 1783) populations in East Asia: implications for stock identification and management. Water, 15(19): 3335. [SCI學術期刊]
Hung, Y. H. R., C. Y. Peng, M. Y. Huang, W. J. Lu, H. J. Lin, C. L. Hsu, M. C. Fang and H. T. V. Lin (2023) Monitoring the aroma compound profiles in the microbial fermentation of seaweeds and their effects on sensory perception. Fermentation, 9(2): 135. [SCI學術期刊]
Huang, M. Y., C. Y. Lo, C. Y. Lai, J. D. Yu and P. T. Lee (2023) Dietary supplementation of synbiotic Leuconostoc mesenteroide B4 and dextran improves immune regulation and disease resistance of Penaeus vannamei against Vibrio parahaemolyticus. Fish Shellfish Immunol., 132: 108498. [SCI學術期刊]