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廢棄牡蠣殼回收再利用模廠建立

  • 日期:98-04-17
  • 年度:2008
  • 領域:農業環境科技領域
  • 主持人:范繼中
  • 研究人員:吳純衡、范繼中、葉信利、洪郁嵐、林必佑、林媽勳

廢棄牡蠣殼回收再利用不但可以解決環境汙染問題同時可以作為產業利用,將牡蠣殼構造中的「珍珠層」分離並進行機能成分萃取,同時將牡蠣殼之碳酸鈣轉化成具抑菌之氧化鈣。牡犡殼回收再利用模廠是以牡犡殼原料取得容易之地點為考量,計畫中已完成重要工作項目有:場地丈量、操作動線規劃、模廠相關機械型式篩選及購置、機械設備定位及試車等,高溫萃取流程每次操作可處理100kg之牡蠣殼,煅燒流程每次操作可處理50kg之牡蠣殼。牡蠣殼最適萃取及轉化條件是以珍珠層蛋白萃取率及氧化鈣轉化率為指標進行比較,可篩選AC℃為最適萃取溫度,BC℃為轉化溫度。

研究報告摘要(英)


The reuse waste oyster shell not only can solve the environment pollution but also offer the valuable by product. The pearl layer can be separated from oyster shell. And then use extracting technology to obtain useful peptide as pearl function. The calcium carbonate of oyster shell can be transferred as calcium oxide which has anti bacterium. The reuse waste oyster shell model plant is built and considered with the stock place of waste oyster shell. The important works are planning model plant, fitting related machine and a trial run of machinery. After a test run, the operation of extracting can process 100 kg waste oyster shell, and calcining 50kg waste oyster shell. The optimal extracting and calcining condition is obtained by considering pearl layer protein extraction rate and calcium oxide transfer rate. The optimal extracting temperature is AB℃ and transferring temperature can be BC℃.