虱目魚頭…..8個豆腐皮…..4兩鴨血…..6兩高麗菜…..6兩（切絲）鹹菜（酸菜）…..1兩（切絲）高湯…..8米杯米酒…..半瓶花椒…..2大匙泡辣椒…..3大匙辣粉…..1小匙鹽…..1.5小匙味精…..少許